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Grilled squid, Octopus salad, Pork meat Alentejo style, Prawns with garlic (ajillo), Pork ear salad, Cockles Algarvian style, Horse mackerel Alimados, Fish-egg salad, Codfish salad, Algarve-style snails, Rock barnacle, Duck Rice, Codfish Pataniscas, Bulhão Pato clams, Prawns from the coast side cooked in water and salt, Grilled octopus with potatoes, Gizzards in tomato sauce,
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