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Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Algarvian Gazpacho, Grilled Tomahawk with Brandy Sauce, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Algarvian gazpacho, Alheira From Mirandela, Feijoada Portuguese style (beans stew with pork meat), Green soup, Francesinha, Octopus feijoada (beans stew) , Horse mackerel Alimados, Mixed Grilled Black Pork meat, Portuguese stew,
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Squid and shrimp kebabs, Algarvian style cataplana, Grilled squid, Algarvian gazpacho, Bulhão Pato clams, Tuna salad,
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