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Provençal Octopus, Lamb in roti sauce with mint and truffle risotto, Sailor Salad, Crab Cone, Roasted pintado (fish) loin, Salmon Vó Xica,
... More info »
Suggestions you can taste in this restaurant:
Sailor Salad, Provençal Octopus, Lamb in roti sauce with mint and truffle risotto, Crab Cone, Salmon Vó Xica, Roasted pintado (fish) loin,
... More info »
Suggestions you can taste in this restaurant:
Crab Cone, Provençal Octopus, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin, Salmon Vó Xica, Sailor Salad,
... More info »
Suggestions you can taste in this restaurant:
Sailor Salad, Roasted pintado (fish) loin, Provençal Octopus, Crab Cone, Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto,
... More info »
Suggestions you can taste in this restaurant:
Provençal Octopus, Roasted pintado (fish) loin, Crab Cone, Sailor Salad, Salmon Vó Xica, Lamb in roti sauce with mint and truffle risotto,
... More info »
Suggestions you can taste in this restaurant:
Salmon Vó Xica, Roasted pintado (fish) loin, Sailor Salad, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Provençal Octopus,
... More info »
Suggestions you can taste in this restaurant:
Sailor Salad, Roasted pintado (fish) loin, Lamb in roti sauce with mint and truffle risotto, Crab Cone, Provençal Octopus, Salmon Vó Xica,
... More info »
Suggestions you can taste in this restaurant:
Provençal Octopus, Crab Cone, Lamb in roti sauce with mint and truffle risotto, Roasted pintado (fish) loin, Salmon Vó Xica, Sailor Salad,
... More info »
Suggestions you can taste in this restaurant:
Consumé di cappelletti in brodo, Gamberi risotto, Bruschetta,
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Suggestions you can taste in this restaurant:
Grilled Trout, Salmonada trout, Roasted trout,
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Suggestions you can taste in this restaurant:
Carré of Lamb, Chorizo Steak, Salchicha parrilheira, Steak Ojo,
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Suggestions you can taste in this restaurant:
Duck confit with Madeira wine, Wild Boar Meat with Cassava, Cupim with mandioquinha, Banana Ravioles, Scallop, marrow and cashew,
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Suggestions you can taste in this restaurant:
Tamagoyaki, Japanese Wagyu, Ryo's omakase, Sesame tofu, Bovine termite, Tuna is marinated with Shoyu, Zōni, Fresh oyster from Santa Catarina, Nori Tempura with Uni, Dobin Mushi,
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Suggestions you can taste in this restaurant:
Truffled shrimp risotto, Grilled Costa Verde crayfish with baroa potato cream and açaí sauce with thyme, Leaf salad with chips of cod, Penne with mushrooms and herbs sauce,
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Suggestions you can taste in this restaurant:
Codfish in the oven with olive oil, Warm Codfish Salad, Fish on paper, Octopus in two bakings, Couscous Paulista, House Moqueca, Codfish cake, Squids in Little pan, Shrimp Bobó, Fisherman's plate, Own-grown oysters, Black Frisson,
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Suggestions you can taste in this restaurant:
Barbecue Gaucho, Brazilian carvery,
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Suggestions you can taste in this restaurant:
Porcoleta, Tart of matured pork and tuna, Uncle Odair Rice, Country pork sausage, Panceta with Guava, Pork San Zé, Swan rice,
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Suggestions you can taste in this restaurant:
PAPPARDELLE WITH PORCINI MUSHROOMS
AND GRANA PADANO CHEESE CREAM, GNOCCHI FILLED WITH OSSOBUCO WHITE WINE AND HERBS, GRILLED FILET MIGNON ,
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Suggestions you can taste in this restaurant:
Octopus rice roasted in the clay oven with smoked paprika, Chuletón al Fuego, Chorizo Steak, Iberian Jam (black leg), Codfish cake, Octopus Carpaccio, Caixote Marinho: sea bass, prawns, scallops and octopus, accompanied by roasted sweet potatoes, cherry tomatoes,
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Suggestions you can taste in this restaurant:
Pork cheeks with water flour, Tambaqui lures, Dobrada or Dobradinha, Ox heart skewer, Moqueca sertaneja, Jammed Cow, Sun meat on the barbecue,
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