Culinary recipes from the Antioquia region, Colombia

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Ungulate beans (with pork feet)

: Culinary Recipes of: Soups
:Culinary Recipes of: Antioquia Colombia
250 grams of chopped pork leather 250 grams of chopped pork feet 2 green bananas, peeled and chopped 1 ½ cup of hogao 1 unit ... View more »

Chorizo Santarrosano

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Antioquia Colombia
250 grams of chopped pork leather 250 grams of chopped pork feet 2 green bananas, peeled and chopped 1 ½ cup of hogao 1 unit ... View more »

Empanadas de Queso

: Culinary Recipes of: Desserts
:Culinary Recipes of: Antioquia Colombia
250 grams of chopped pork leather 250 grams of chopped pork feet 2 green bananas, peeled and chopped 1 ½ cup of hogao 1 unit ... View more »

Mamey's Candy

: Culinary Recipes of: Desserts
:Culinary Recipes of: Antioquia Colombia
2 medium mameyes 1 liter of water 1 pound of sugar 1 lemon unit ... View more »

Pajarilla (beef)

: Culinary Recipes of: Meat
:Culinary Recipes of: Antioquia Colombia
2 pounds of calf 2 egg onions, sliced 2 tablespoons finely chopped parsley 2 ripe tomatoes, peeled and chopped 2 garlic cloves ... View more »

Bandeja paisa (Veal with beans)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Antioquia Colombia
red beans, 500 grams minced beef, 500 grams bacon, 500 grams salt to taste oil, 2 tablespoons hogao, 1 cup egg, 6 units ... View more »