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Sauerbraten-asado de Carne Marinada
: Culinary Recipes of: Typical dishes:Culinary Recipes of: Germany
alimentos base: ternera-vacuno dificultad: media tiempo preparación: 110 min. comensales 6 ingredientes 1 kg. de vaca pa ... View more »
Ensalada de Verano de Arroz Silvestre
: Culinary Recipes of: Salads:Culinary Recipes of: Canada
alimentos base: ternera-vacuno dificultad: media tiempo preparación: 110 min. comensales 6 ingredientes 1 kg. de vaca pa ... View more »
Patas de Buey Gratinadas
: Culinary Recipes of: Entries:Culinary Recipes of: Argentina
alimentos base: ternera-vacuno dificultad: media tiempo preparación: 110 min. comensales 6 ingredientes 1 kg. de vaca pa ... View more »
Croqueta de Atún
: Culinary Recipes of: Accompaniments:Culinary Recipes of: Peru
alimentos base: ternera-vacuno dificultad: media tiempo preparación: 110 min. comensales 6 ingredientes 1 kg. de vaca pa ... View more »
Chocolate salami
: Culinary Recipes of: Sweets:Culinary Recipes of: Portugal
400g of Maria biscuit 200g of margarine 200g sugar 200g chocolate powder 2 eggs ... View more »
Baklavas (nut pastry)
: Culinary Recipes of: Desserts:Culinary Recipes of: Greece
Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »
Kolachky
: Culinary Recipes of: Sweets:Culinary Recipes of: Czech Republic
Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »
Higos en Almibar
: Culinary Recipes of: Sweets:Culinary Recipes of: Mexico
Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »
Conejo PayÉs
: Culinary Recipes of: Hunting:Culinary Recipes of: Spain
Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with variet ... View more »
Cherne with seafood sauce
: Culinary Recipes of: Fish:Culinary Recipes of: Portugal
8 pieces of grouper cut in half 2 hake slices or other fish 3 onions 6 cloves of garlic 2 dl olive oil 1 can of clams ... View more »
Jolodez
: Culinary Recipes of: Entries:Culinary Recipes of: Russian Federation
8 pieces of grouper cut in half 2 hake slices or other fish 3 onions 6 cloves of garlic 2 dl olive oil 1 can of clams ... View more »
Milhojas de Fresa o Durazno
: Culinary Recipes of: Desserts:Culinary Recipes of: Peru
8 pieces of grouper cut in half 2 hake slices or other fish 3 onions 6 cloves of garlic 2 dl olive oil 1 can of clams ... View more »