4 832 Culinary recipes from 112 countries

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Baked octopus with vegetables

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal

1 octopus (2 kg) 500 g sweet potatoes 4 cloves of garlic 2 Onions 300 g courgette (zucchini) 1 dl of White Wine ... View more »

Bastela (Moroccan pie)

: Culinary Recipes of: Fish
:Culinary Recipes of: Saudi Arabia

1 spoon and ½ (tea) of cinnamon powder 4 tablespoons chopped parsley 1 teaspoon of grated ginger 2 tablespoon of sugar 1/3 cu ... View more »

Cassoulet

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: França

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Bacalao Con Pimientos Verdes

: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Vieja Sancochada

: Culinary Recipes of: Fish
:Culinary Recipes of: Ilhas Canárias Spain

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Sopa Alemana

: Culinary Recipes of: Soups
:Culinary Recipes of: Germany

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Torta de Camarones

: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Rollitos de Primavera

: Culinary Recipes of: Entries
:Culinary Recipes of: Mexico

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Stoven Chicken

: Culinary Recipes of: Meat
:Culinary Recipes of: United Kingdom

450 g dry white beans 450 g pork sausage 4 goose legs (in a box) 450 g pork ribs 230 g bacon, not smoked 1 leek 1 celery 1 ... View more »

Tartar from salmon

: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil

450 g of fresh, skinless salmon; 1/4 to 1/2 chopped red onion; 1 bunch of finely chopped French chives; 1/2 chili pepper, seedl ... View more »

Huevos a la Alemana

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany

450 g of fresh, skinless salmon; 1/4 to 1/2 chopped red onion; 1 bunch of finely chopped French chives; 1/2 chili pepper, seedl ... View more »

Cherne in the oven with clams, tomatoes and coriander

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal

2 kg Cherne tranches 20 uni baby leek cut in halves 15 g chopped garlic 300 g Clams 150 g diced tomatoes 30 g Coria ... View more »