: Culinary Recipes of: Seafood
:Culinary Recipes of: Mozambique
2 Kg. Of medium sized shrimp
6 large garlic cloves
Salt (q.s.)
Piri-piri (hot sauce) q.s.
1 packet of 250gr margarine. ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Esmeraldas Ecuador
- 12 river shrimp
- 3 ripe bananas
- 1 coconut
- salt to taste. ... View more »
: Culinary Recipes of: Sauces
:Culinary Recipes of: Libya
3 tablespoons of sesame oil. Tahine
3 tablespoons of lemon juice
1 clove of crushed garlic
Cold water (as needed)
Salt to tast ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Ecuador
• 1 pound of fish
• a little butter
• chopped parsley
• 1 sliced paiteña
• salt and spices to taste ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Mozambique
1 kg of clams
l coconut
4 sliced tomatoes
2 sliced onions
2 chopped garlic cloves
3 tablespoons of oil
salt and ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Algarve Portugal
4 clean squid
salt flower
olive oil
fresh coriander
2 garlic cloves ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Singapore
4 clean squid
salt flower
olive oil
fresh coriander
2 garlic cloves ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
250 g of sugar
250 g almond kernels
20 g powdered chocolate
150 g of chila pumpkin
6 eggs ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
1 partridge
80ml of olive oil
0.5l of white wine
1 clove
peppercorns q.s.
2 cloves of garlic q.s.
1 bay leaf
... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Serbia
1.5 kg desiree or other waxy potatoes
½ red capsicum, finely chopped
6 spring onions, thinly sliced
2 tbsp finely chopped f ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
For Filling:
1/4 cup (1/2 stick) butter
1/2 head green cabbage, shredded
1/4 teaspoon salt
1/2 cup sugar
1/2 cup dark or ligh ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Ecuador
For Filling:
1/4 cup (1/2 stick) butter
1/2 head green cabbage, shredded
1/4 teaspoon salt
1/2 cup sugar
1/2 cup dark or ligh ... View more »