4 832 Culinary recipes from 112 countries

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Camarones en Salsa de Miel

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Jamaica
1 1/2 lbs. jumbo shrimp camarones jumbo 3/4 de coco rallado 3/4 de taza de pan rallado 2 huevos, batidos 1/2 taza de harina ... View more »

Hormigas

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Colombia
1 1/2 lbs. jumbo shrimp camarones jumbo 3/4 de coco rallado 3/4 de taza de pan rallado 2 huevos, batidos 1/2 taza de harina ... View more »

Bozbash Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Azerbaijan
1 1/2 lbs. jumbo shrimp camarones jumbo 3/4 de coco rallado 3/4 de taza de pan rallado 2 huevos, batidos 1/2 taza de harina ... View more »

Anchovy fritters

: Culinary Recipes of: Snack's
:Culinary Recipes of: Sweden
half a kilo of pasta for frying 60 desalted anchovy fillets 2 hard-boiled egg yolks 1 tablespoon parsley 20 grams of butter ... View more »

Bolitas de Causa Para Piqueo

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
half a kilo of pasta for frying 60 desalted anchovy fillets 2 hard-boiled egg yolks 1 tablespoon parsley 20 grams of butter ... View more »

Buñuelos de Yuca

: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
half a kilo of pasta for frying 60 desalted anchovy fillets 2 hard-boiled egg yolks 1 tablespoon parsley 20 grams of butter ... View more »

Sponge cake with almonds

: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
300 g. of sugar 4 eggs 300 g. crushed almond sugar pilaf q.s. ... View more »

Leg of lamb on the barbecue

: Culinary Recipes of: Meat
:Culinary Recipes of: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 ... View more »

Asado de Ternera Relleno de ArÁndanos

: Culinary Recipes of: Meat
:Culinary Recipes of: Canada
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 ... View more »

Arroz de Cenoura

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Portugal
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 ... View more »

Puchero (stew)

: Culinary Recipes of: Meat
:Culinary Recipes of: Ilhas Canárias Spain
1/2 Kg. Of beef or pork ½ Kg. Of chicken 1/2 kg of chickpeas 1/2 kg of potatoes ¼ Kg. Beans ¼ Kg. Pumpkin ½ Kg. Zucchini ... View more »

Pollo Escabechado

: Culinary Recipes of: Birds
:Culinary Recipes of: Chile
1/2 Kg. Of beef or pork ½ Kg. Of chicken 1/2 kg of chickpeas 1/2 kg of potatoes ¼ Kg. Beans ¼ Kg. Pumpkin ½ Kg. Zucchini ... View more »